Description
- Fermented Pumpkin – Handcrafted Botanical Plant Ferment
Naturally Nourishing Plants from Growth to Flower
Discover the power of naturally fermented pumpkin with Dr Organics Living Soil Fermented Pumpkin, a handcrafted botanical plant supplement produced in small batches to support healthy, vigorous plant growth, flowering and fruit development.
Made using carefully selected pumpkin and a traditional fermentation process, our botanical ferment is designed to complement living soil systems and organic growing programmes, providing an additional source of plant-derived nutrients and organic compounds throughout the growing cycle.
Handcrafted in Small Batches
Unlike mass-produced liquid fertilisers, our Fermented Pumpkin is lovingly handcrafted in small batches, allowing us to carefully oversee the fermentation process and maintain consistency and quality.
During fermentation, naturally occurring microorganisms help break down the pumpkin’s organic material, transforming it into a liquid botanical supplement containing soluble plant-derived compounds.
Pumpkin naturally contains potassium and other minerals, along with carbohydrates and organic compounds that make it a valuable ingredient in botanical fermentation.
Benefits of Fermented Pumpkin
- Supports vigorous vegetative growth: Complements a balanced feeding programme to encourage healthy foliage, stems and overall plant development.
- Supports flowering and fruit development: Pumpkin-derived potassium can contribute to the nutritional needs of flowering and fruiting plants.
- Helps support yield potential: By complementing healthy plant nutrition throughout the growing cycle, Fermented Pumpkin can help create favourable conditions for productive growth and harvests.
- Complements living soil biology: Introduces plant-derived organic compounds that can contribute to the nutritional environment of an active living soil system.
- Supports nutrient availability: Fermentation breaks down some of the original plant material into simpler compounds, making them more readily available within the growing medium.
- Versatile throughout the growing cycle: Suitable for use during vegetative growth and flowering as part of a balanced feeding schedule.
- Handcrafted botanical formulation: Made in small batches using a natural fermentation process rather than relying on a conventional synthetic fertiliser formulation.
Application Instructions
Dosage: 10 ml per litre of water
Shake well before use.
Dilute 10 ml of Fermented Pumpkin in every litre of water and mix thoroughly.
Apply as a soil drench around the root zone, ensuring even distribution throughout the growing medium.
Application frequency: Use once or twice per week throughout the vegetative and flowering stages.
When to stop: Discontinue use approximately 3 weeks before harvest.
For young plants, begin with a reduced application rate and gradually increase to the recommended dosage as plants become established.
Ideal for Living Soil & Organic Growing
Our Fermented Pumpkin is particularly well suited to living soil systems, organic growing media and biologically active substrates.
It can be incorporated alongside composts, worm castings, dry organic amendments and other botanical plant supplements to create a comprehensive plant nutrition programme.
Whether you’re growing vegetables, fruiting plants, herbs or flowering crops, Fermented Pumpkin offers a simple way to introduce additional botanical nutrition into your regular feeding routine.
The Dr Organics Living Soil Difference
At Dr Organics Living Soil, we believe in working with nature rather than against it.
Our handcrafted botanical ferments are produced with care, in small batches, using traditional fermentation techniques and a commitment to quality.
Small-Batch Crafted | Naturally Fermented | Botanical Plant Nutrition | Suitable for Living Soil
Recommended dosage: 10 ml per litre of water, once or twice weekly.
For best results, use alongside a complete and balanced plant nutrition programme.






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